SpringerLink (Online service), Christou, P., Savin, R., Costa-Pierce, B., Misztal, I., & Whitelaw, B. (2013). Sustainable Food Production (1st ed. 2013.). Springer New York : Imprint: Springer.
Cita Chicago Style (17a ed.)SpringerLink (Online service), Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, y Bruce Whitelaw. Sustainable Food Production. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
Cita MLA (8a ed.)SpringerLink (Online service), et al. Sustainable Food Production. 1st ed. 2013. Springer New York : Imprint: Springer, 2013.
Precaución: Estas citas no son 100% exactas.