Sustainable Food Production

Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.  Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a  growing global...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Christou, Paul (Editor ), Savin, Roxana (Editor ), Costa-Pierce, Barry (Editor ), Misztal, Ignacy (Editor ), Whitelaw, Bruce (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Temas:
Agriculture.
Food science.
Sustainability.
Genetics.
Plant biotechnology.
Biology-Technique.
Food Science.
Genetics and Genomics.
Plant Biotechnology.
Experimental Organisms.
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