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The Physical Processes of Digestion
This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. <P> The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached...
| Cote: | Libro Electrónico |
|---|---|
| Auteurs principaux: | , |
| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
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| Édition: | 1st ed. 2011. |
| Sujets: | |
| Accès en ligne: | Texto Completo |