Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food /

Safe or Not Safe aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide  how to manage our food chain and ult...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Pechan, Paul (Author), Renn, Ortwin (Author), Watt, Allan (Author), Pongratz, Ingemar (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: New York, NY : Springer New York : Imprint: Springer, 2011.
Edition:1st ed. 2011.
Subjects:
Food science.
Nutrition   .
Biotechnology.
Security systems.
Food Science.
Nutrition.
Chemical Bioengineering.
Security Science and Technology.
Online Access:Texto Completo

Internet

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