Lipids, Lipophilic Components and Essential Oils from Plant Sources

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extra...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Azimova, Shakhnoza S. (Éditeur intellectuel), Glushenkova, Anna I. (Éditeur intellectuel), Vinogradova, Valentina I. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Springer London : Imprint: Springer, 2012.
Édition:1st ed. 2012.
Sujets:
Chemistry, Organic.
Botanical chemistry.
Pharmacy.
Lipids.
Bioorganic chemistry.
Food science.
Organic Chemistry.
Plant Biochemistry.
Lipidology.
Bioorganic Chemistry.
Food Science.
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