Microorganisms in Foods 6 Microbial Ecology of Food Commodities /

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: International Commission on Microbiological Specifications for Foods (ICMSF) (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: New York, NY : Springer US : Imprint: Springer, 2005.
Edition:2nd ed. 2005.
Subjects:
Food science.
Industrial microbiology.
Chemistry, Organic.
Food Science.
Industrial Microbiology.
Organic Chemistry.
Online Access:Texto Completo

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