Cita APA (7a ed.)

Steinkraus, K. H. (1989). Industrialization of indigenous fermented foods. M. Dekker.

Cita Chicago Style (17a ed.)

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. New York: M. Dekker, 1989.

Cita MLA (8a ed.)

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. M. Dekker, 1989.