Industrialization of indigenous fermented foods /

Bibliographic Details
Call Number:TP371.44 I5.4
Other Authors: Steinkraus, Keith H., 1918-
Format: Book
Language:Inglés
Published: New York : M. Dekker, c1989.
Series:Food science and technology (Marcel Dekker, Inc.) ; 33.
Subjects:
Fermented foods.
Alimentos (industria)
Alimentos (microbiologia)
Fermentacao alcoolica.
Leveduras.
Fermentatie.
Levensmiddelen.
Biotechnologie.
Aliments fermentés.
Alimentos fermentados

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