Cargando…
Food enzymology /
Enzymes: structure and function; indigenous enzymes in milk; microbial enzymes in cheese ripening; microbial enzymes in the spoilage of milk and dairy products; exogenous enzymes in dairy technology; the role of ethylene in fruit ripening and senescence; the significance of endogenous pectic enzymes...
| Clasificación: | TX553 E6 F6.6 |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Español |
| Publicado: |
London :
Elsevier,
1991.
|
| Temas: |