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Agriculture in Mediterranean Europe : between old and new paradigms /
Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures. However, the dynamics developing in the Mediterr...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bingley, U.K. :
Emerald,
2013.
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| Edición: | 1st ed. |
| Colección: | Research in rural sociology and development ;
v. 19. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures. However, the dynamics developing in the Mediterranean countryside are further complex and diverse; comprising differentiated agricultural systems which have been scarcely analysed in an integrated fashion. This volume illustrates and deepens the understanding of current agrarian dynamics developing in Mediterranean countries in the light of recent theoretical contributions. The book compiles and analyses a set of Mediterranean case studies that show the range of transformations shaping contemporary agriculture in Southern Europe, which allow considering the usefulness of recent theoretical frameworks in explaining the array of dynamics underway; contributing to the refinement of contemporary conceptualizations. |
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| Descripción Física: | 1 online resource (viii, 315 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781781905982 1781905983 1299718361 9781299718364 |
| ISSN: | 1057-1922 ; |