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Agriculture in Mediterranean Europe : between old and new paradigms /

Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures. However, the dynamics developing in the Mediterr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ortiz-Miranda, Dionisio, Moragues-Faus, Ana, Arnalte Alegre, Eladio
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley, U.K. : Emerald, 2013.
Edición:1st ed.
Colección:Research in rural sociology and development ; v. 19.
Temas:
Acceso en línea:Texto completo