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The Peppers Cookbook : 200 Recipes from the Pepper Lady's Kitchen
Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denton :
Univ Of North Texas Press,
2005.
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| Colección: | Book collections on Project MUSE.
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| Acceso en línea: | Texto completo |