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The Peppers Cookbook : 200 Recipes from the Pepper Lady's Kitchen

Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.

Detalles Bibliográficos
Autor principal: Andrews, Jean, 1923-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Denton : Univ Of North Texas Press, 2005.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
Descripción Física:1 online resource.
ISBN:9781574414059