Eating While Black : Food Shaming and Race in America /

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"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public...

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Détails bibliographiques
Auteur principal: Williams-Forson, Psyche A. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Chapel Hill : University of North Carolina Press, [2022]
Collection:Book collections on Project MUSE.
Sujets:
Stigma (Social psychology)
Racism against Black people.
Food > Social aspects.
Food habits.
Black people > Food.
Stigmatisation (Psychologie sociale) > États-Unis.
Aliments > Aspect social > États-Unis.
Habitudes alimentaires > États-Unis.
Noirs > Alimentation > États-Unis.
Noirs americains > Alimentation.
Racism against Black people > United States.
Stigma (Social psychology) > United States.
Food > Social aspects > United States.
Food habits > United States.
Black people > Food > United States.
African Americans > Food.
United States.
Electronic books.
Accès en ligne:Texto completo

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