Eating While Black : Food Shaming and Race in America /

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"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public...

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Detalles Bibliográficos
Autor principal: Williams-Forson, Psyche A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, [2022]
Colección:Book collections on Project MUSE.
Temas:
Stigma (Social psychology)
Racism against Black people.
Food > Social aspects.
Food habits.
Black people > Food.
Stigmatisation (Psychologie sociale) > États-Unis.
Aliments > Aspect social > États-Unis.
Habitudes alimentaires > États-Unis.
Noirs > Alimentation > États-Unis.
Noirs americains > Alimentation.
Racism against Black people > United States.
Stigma (Social psychology) > United States.
Food > Social aspects > United States.
Food habits > United States.
Black people > Food > United States.
African Americans > Food.
United States.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"--
Descripción Física:1 online resource (264 pages).
ISBN:9781469668475

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