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Eating While Black : Food Shaming and Race in America /

"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public...

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Detalles Bibliográficos
Autor principal: Williams-Forson, Psyche A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, [2022]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Williams-Forson, Psyche A.,  |e author. 
245 1 0 |a Eating While Black :   |b Food Shaming and Race in America /   |c Psyche A. Williams-Forson. 
264 1 |a Chapel Hill :  |b University of North Carolina Press,  |c [2022] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2022 
264 4 |c ©[2022] 
300 |a 1 online resource (264 pages). 
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505 0 |a Worry about yourself: when food shaming Black folk is a thing -- It's a low-down, dirty shame: food and anti-Black racism -- In her mouth was an olive leaf pluck'd off: food choice in times of dislocation -- What's this in my salad? Food shaming, the real unhealthy ingredient -- Eating in the meantime: expanding African American food stories in a changing food world -- When racism rests on your plate, indeed, worry about yourself. 
520 |a "Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"--  |c Provided by publisher 
588 |a Description based on print version record. 
650 7 |a Stigma (Social psychology)  |2 fast  |0 (OCoLC)fst01133365 
650 7 |a Racism against Black people.  |2 fast  |0 (OCoLC)fst02029244 
650 7 |a Food  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930613 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Black people  |x Food.  |2 fast  |0 (OCoLC)fst00833926 
650 6 |a Stigmatisation (Psychologie sociale)  |z États-Unis. 
650 6 |a Aliments  |x Aspect social  |z États-Unis. 
650 6 |a Habitudes alimentaires  |z États-Unis. 
650 6 |a Noirs  |x Alimentation  |z États-Unis. 
650 6 |a Noirs americains  |x Alimentation. 
650 0 |a Racism against Black people  |z United States. 
650 0 |a Stigma (Social psychology)  |z United States. 
650 0 |a Food  |x Social aspects  |z United States. 
650 0 |a Food habits  |z United States. 
650 0 |a Black people  |x Food  |z United States. 
650 0 |a African Americans  |x Food. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/95054/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2022 Global Cultural Studies 
945 |a Project MUSE - 2022 American Studies 
945 |a Project MUSE - 2022 Complete