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160507s1981 mx o 00 0 spa d |
| 020 |
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|a 9786076283424
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| 020 |
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|z 9789681201319
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| 035 |
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|a (OCoLC)1055628709
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| 040 |
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|a MdBmJHUP
|c MdBmJHUP
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| 100 |
1 |
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|a Ungar, Kurt.
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| 245 |
1 |
3 |
|a La tecnología en la industria alimentaria mexicana :
|b diagnóstico y procesos de incorporación /
|c Kurt Ungar, Viviane Márquez.
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| 250 |
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|a 1. reimp.
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| 264 |
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1 |
|a Mexico :
|b El Colegio de Mexico,
|c 1981
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| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2020
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| 264 |
|
4 |
|c ©1981
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| 300 |
|
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a JSTOR Open Access monographs.
|
| 506 |
0 |
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|a Open Access
|f Unrestricted online access
|2 star
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| 588 |
|
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|a Description based on print version record.
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Márquez, Viviane Brachet de.
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| 710 |
2 |
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|a Project Muse.
|e distributor
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| 830 |
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0 |
|a Book collections on Project MUSE.
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| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/74739/
|
