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The Other Milk : Reinventing Soy in Republican China /

Detalles Bibliográficos
Autor principal: Fu, Jia-Chen (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Seattle : University of Washington Press, [2018]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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010 |z  2018017624 
020 |a 9780295744056 
020 |z 9780295744032 
035 |a (OCoLC)1031408812 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Fu, Jia-Chen,  |e author. 
245 1 4 |a The Other Milk :   |b Reinventing Soy in Republican China /   |c Jia-Chen Fu. 
264 1 |a Seattle :  |b University of Washington Press,  |c [2018] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2019 
264 4 |c ©[2018] 
300 |a 1 online resource (264 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Introduction; Chapter 1. The Romance of the Bean: Rethinking the Soybean as Technology and Modern Commodity; Chapter 2. The Light of Modern Knowledge: Accountability and the Concept of the Chinese Diet; Chapter 3. Of Quality and Protein: Building a Scientific Argument of Chinese Nutritional Inadequacy; Chapter 4. Which Milk? Soybean Milk for Growth and Development; Chapter 5. Doujiang as Milk: Hybrid Modernity in Soybean Milk Advertisements 
505 0 |a Chapter 6. The Rise of Scientific Soybean Milk: Nutritional Activism in Times of CrisisChapter 7. The Gospel of Soy: Local Realities and the Tension between Profit and Relief; Epilogue. Negotiating Past and Future through the Soybean; Chinese Character Glossary; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z 
588 |a Description based on print version record. 
650 7 |a Soymilk.  |2 fast  |0 (OCoLC)fst01127589 
650 7 |a Dairy substitutes.  |2 fast  |0 (OCoLC)fst00887022 
650 7 |a HEALTH & FITNESS  |x Nutrition.  |2 bisacsh 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 6 |a Produits laitiers  |x Produits de remplacement. 
650 6 |a Lait de soja  |z Chine. 
650 0 |a Dairy substitutes. 
650 0 |a Soymilk  |z China. 
650 0 |a Soymilk  |x Nutrition  |z China. 
651 7 |a China.  |2 fast  |0 (OCoLC)fst01206073 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/63490/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2019 Complete 
945 |a Project MUSE - 2019 Global Cultural Studies 
945 |a Project MUSE - 2019 Asian and Pacific Studies