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Eating and Being Eaten : Cannibalism as Food for Thought

This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nyamnjoh, Francis B., 1961- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2018
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo