Global Jewish Foodways : A History /

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"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

Detalles Bibliográficos
Otros Autores: Petrini, Carlo, 1949- (writer of foreword.), Cinotto, Simone (Editor ), Diner, Hasia R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2018]
Colección:Book collections on Project MUSE.
Temas:
Jews > Food.
Jewish cooking.
HISTORY > Jewish.
COOKING > General.
Cuisine juive > Histoire.
Juifs > Alimentation > Histoire.
Jewish cooking > History.
Jews > Food > History.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. The Sausage in the Jews' Pantry
  • 2. Global Jewish Peddling and the Matter of Food
  • 3. Jews among Muslims
  • 4. Mosaic or Melting Pot
  • 5. Soviet Jewish Foodways
  • 6. The Embodied Republic
  • 7. Appetite and Hunger
  • 8. The Battle against Guefilte Fish
  • 9. Still Life
  • 10. From the Comfort of Home to Exile
  • 11. "To Jewish Daughters"
  • 12. Dining in the Dixie Diaspora.

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