Global Jewish Foodways : A History /

Mostrar otras versiones (1)

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

Detalles Bibliográficos
Otros Autores: Petrini, Carlo, 1949- (writer of foreword.), Cinotto, Simone (Editor ), Diner, Hasia R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2018]
Colección:Book collections on Project MUSE.
Temas:
Jews > Food.
Jewish cooking.
HISTORY > Jewish.
COOKING > General.
Cuisine juive > Histoire.
Juifs > Alimentation > Histoire.
Jewish cooking > History.
Jews > Food > History.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Descripción Física:1 online resource (378 pages): illustrations
ISBN:9781496206114

Ejemplares similares