Cargando…
Global Jewish Foodways : A History /
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
| Otros Autores: | , , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
[2018]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_58687 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905050027.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 170608t20182018nbu o 00 0 eng d | ||
| 010 | |z 2017027895 | ||
| 020 | |a 9781496206114 | ||
| 020 | |z 9781496202284 | ||
| 035 | |a (OCoLC)989809851 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 245 | 0 | 0 | |a Global Jewish Foodways : |b A History / |c edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. |
| 264 | 1 | |a Lincoln : |b University of Nebraska Press, |c [2018] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2018 | |
| 264 | 4 | |c ©[2018] | |
| 300 | |a 1 online resource (378 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a At table Series | |
| 505 | 0 | |a 1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora. | |
| 520 | |a "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Jews |x Food. |2 fast |0 (OCoLC)fst00983231 | |
| 650 | 7 | |a Jewish cooking. |2 fast |0 (OCoLC)fst01753913 | |
| 650 | 7 | |a HISTORY |x Jewish. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 6 | |a Cuisine juive |x Histoire. | |
| 650 | 6 | |a Juifs |x Alimentation |x Histoire. | |
| 650 | 0 | |a Jewish cooking |x History. | |
| 650 | 0 | |a Jews |x Food |x History. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Petrini, Carlo, |d 1949- |e writer of foreword. | |
| 700 | 1 | |a Cinotto, Simone, |e editor. | |
| 700 | 1 | |a Diner, Hasia R., |e editor. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/58687/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2018 Complete | ||
| 945 | |a Project MUSE - 2018 History | ||
| 945 | |a Project MUSE - 2018 Jewish Studies | ||