Global Jewish Foodways : A History /
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Autres auteurs: | , , |
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Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Lincoln :
University of Nebraska Press,
[2018]
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Collection: | Book collections on Project MUSE.
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Sujets: | |
Accès en ligne: | Texto completo |
Résumé: | "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- |
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Description matérielle: | 1 online resource (378 pages): illustrations |
ISBN: | 9781496206114 |