Global Jewish Foodways : A History /

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"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

Détails bibliographiques
Autres auteurs: Petrini, Carlo, 1949- (writer of foreword.), Cinotto, Simone (Éditeur intellectuel), Diner, Hasia R. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Lincoln : University of Nebraska Press, [2018]
Collection:Book collections on Project MUSE.
Sujets:
Jews > Food.
Jewish cooking.
HISTORY > Jewish.
COOKING > General.
Cuisine juive > Histoire.
Juifs > Alimentation > Histoire.
Jewish cooking > History.
Jews > Food > History.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Description matérielle:1 online resource (378 pages): illustrations
ISBN:9781496206114

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