Behind the Kitchen Door /

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Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.

Detalles Bibliográficos
Autor principal: Jayaraman, Sarumathi, 1975- (Autor)
Otros Autores: Schlosser, Eric
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : ILR Press, 2013.
Colección:Book collections on Project MUSE.
Temas:
Restaurants > Employees.
Food service employees.
BUSINESS & ECONOMICS > Labor.
POLITICAL SCIENCE > Labor & Industrial Relations.
Restaurants > États-Unis > Personnel.
Services alimentaires > États-Unis > Personnel.
Restaurants > United States > Employees.
Food service employees > United States.
United States.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
Descripción Física:1 online resource (208 pages): illustrations
ISBN:9780801467592

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