Eat Local, Taste Global : How Ethnocultural Food Reaches Our Tables /
"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...
Autores principales: | , |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Waterloo, Ontario :
Wilfrid Laurier University Press,
[2017]
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The political economy of ethnocultural vegetables in Canada / Glen C. Filson
- Greater Toronto Area preferences for ethnocultural vegetables / Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, and Dario Cidro
- Ethnocultural vegetable value chain analysis / Yasantha Nawaratne, Glen C. Filson, and Bamidele Adekunle
- Consumption of culturally appropriate foods : the impact of globalization, immigration, and the retail market structure / Christine Kajumba, Glen Filson, and Bamidele Adekunle
- Are Ontario farmers' markets sufficiently inclusive? / Frances Dietrich-O'Connor, Bamidele Adekunle, and Glen C. Filson
- Community shared agriculture and its impacts on culturally appropriate food availability / Monika Korzun, Bamidele Adekunle, and Glen C. Filson
- Growing and consuming our way to a healthier people and economy / Glen C. Filson and Bamidele Adekunle.