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Eat Local, Taste Global : How Ethnocultural Food Reaches Our Tables /

"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

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Detalles Bibliográficos
Autores principales: Filson, Glen C., 1947- (Autor), Adekunle, Bamidele (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The political economy of ethnocultural vegetables in Canada / Glen C. Filson
  • Greater Toronto Area preferences for ethnocultural vegetables / Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, and Dario Cidro
  • Ethnocultural vegetable value chain analysis / Yasantha Nawaratne, Glen C. Filson, and Bamidele Adekunle
  • Consumption of culturally appropriate foods : the impact of globalization, immigration, and the retail market structure / Christine Kajumba, Glen Filson, and Bamidele Adekunle
  • Are Ontario farmers' markets sufficiently inclusive? / Frances Dietrich-O'Connor, Bamidele Adekunle, and Glen C. Filson
  • Community shared agriculture and its impacts on culturally appropriate food availability / Monika Korzun, Bamidele Adekunle, and Glen C. Filson
  • Growing and consuming our way to a healthier people and economy / Glen C. Filson and Bamidele Adekunle.