Eat Local, Taste Global : How Ethnocultural Food Reaches Our Tables /

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"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

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Detalles Bibliográficos
Autores principales: Filson, Glen C., 1947- (Autor), Adekunle, Bamidele (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Vegetables.
Local foods.
Food security.
Ethnic food industry.
BUSINESS & ECONOMICS > Industries > General.
Securite alimentaire > Ontario > Toronto.
Produits du terroir > Ontario > Toronto.
Legumes > Ontario > Toronto.
Cuisine ethnique > Ontario > Toronto.
Food security > Ontario > Toronto.
Local foods > Ontario > Toronto.
Vegetables > Ontario > Toronto.
Ethnic food industry > Ontario > Toronto.
Ontario > Toronto.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians."--
Descripción Física:1 online resource: illustrations
ISBN:9781771123143

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