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Eat Local, Taste Global : How Ethnocultural Food Reaches Our Tables /

"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

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Detalles Bibliográficos
Autores principales: Filson, Glen C., 1947- (Autor), Adekunle, Bamidele (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Filson, Glen C.,  |d 1947-  |e author. 
245 1 0 |a Eat Local, Taste Global :   |b How Ethnocultural Food Reaches Our Tables /   |c Glen C. Filson and Bamidele Adekunle. 
264 1 |a Waterloo, Ontario :  |b Wilfrid Laurier University Press,  |c [2017] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2017 
264 4 |c ©[2017] 
300 |a 1 online resource:   |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a The political economy of ethnocultural vegetables in Canada / Glen C. Filson -- Greater Toronto Area preferences for ethnocultural vegetables / Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, and Dario Cidro -- Ethnocultural vegetable value chain analysis / Yasantha Nawaratne, Glen C. Filson, and Bamidele Adekunle -- Consumption of culturally appropriate foods : the impact of globalization, immigration, and the retail market structure / Christine Kajumba, Glen Filson, and Bamidele Adekunle -- Are Ontario farmers' markets sufficiently inclusive? / Frances Dietrich-O'Connor, Bamidele Adekunle, and Glen C. Filson -- Community shared agriculture and its impacts on culturally appropriate food availability / Monika Korzun, Bamidele Adekunle, and Glen C. Filson -- Growing and consuming our way to a healthier people and economy / Glen C. Filson and Bamidele Adekunle. 
520 |a "Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians."--  |c From publisher's website. 
588 |a Description based on print version record. 
650 7 |a Vegetables.  |2 fast  |0 (OCoLC)fst01164784 
650 7 |a Local foods.  |2 fast  |0 (OCoLC)fst01742428 
650 7 |a Food security.  |2 fast  |0 (OCoLC)fst01748879 
650 7 |a Ethnic food industry.  |2 fast  |0 (OCoLC)fst00915957 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 6 |a Securite alimentaire  |z Ontario  |z Toronto. 
650 6 |a Produits du terroir  |z Ontario  |z Toronto. 
650 6 |a Legumes  |z Ontario  |z Toronto. 
650 6 |a Cuisine ethnique  |z Ontario  |z Toronto. 
650 0 |a Food security  |z Ontario  |z Toronto. 
650 0 |a Local foods  |z Ontario  |z Toronto. 
650 0 |a Vegetables  |z Ontario  |z Toronto. 
650 0 |a Ethnic food industry  |z Ontario  |z Toronto. 
651 7 |a Ontario  |z Toronto.  |2 fast  |0 (OCoLC)fst01205798 
655 7 |a Electronic books.   |2 local 
700 1 2 |i Container of (work):  |a Adekunle, Bamidele.  |t Greater Toronto Area preferences for ethnocultural vegetables. 
700 1 2 |i Container of (work):  |a Filson, Glen C.,  |d 1947-  |t Political economy of ethnocultural vegetables in Canada. 
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