Appetite for Change : How the Counterculture Took On the Food Industry /

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"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" f...

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Detalles Bibliográficos
Autor principal: Belasco, Warren James (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2007.
Edición:Second updated edition.
Colección:Book collections on Project MUSE.
Temas:
Subculture.
Natural foods industry.
Food industry and trade.
Consumers.
HISTORY > United States > 20th Century.
BUSINESS & ECONOMICS > Industries > General.
Consommateurs > États-Unis.
Subculture > États-Unis.
Aliments naturels > Industrie > États-Unis.
Consumers > United States.
Subculture > United States.
Food industry and trade > United States.
Natural foods industry > United States.
United States.
Electronic books.
Acceso en línea:Texto completo

MARC

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100 1 |a Belasco, Warren James,  |e author. 
245 1 0 |a Appetite for Change :   |b How the Counterculture Took On the Food Industry /   |c Warren J. Belasco. 
250 |a Second updated edition. 
264 1 |a Ithaca :  |b Cornell University Press,  |c 2007. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2018 
264 4 |c ©2007. 
300 |a 1 online resource (336 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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505 0 0 |t An edible dynamic --  |t Radical consumerism --  |t Radical therapy : the oppositional identity --  |t Organic force : an alternative infrastructure --  |t The orthodox defense : the war of the metaphors --  |t The mess in Washington --  |t The press : shifting the center --  |t Opportunism in the marketplace --  |t Straddling the contradictions --  |t A healthy foods portfolio --  |t Looking backward, and forward. 
520 1 |a "In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--Jacket 
588 |a Description based on print version record. 
650 7 |a Subculture.  |2 fast  |0 (OCoLC)fst01136426 
650 7 |a Natural foods industry.  |2 fast  |0 (OCoLC)fst01034043 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
650 7 |a Consumers.  |2 fast  |0 (OCoLC)fst00876410 
650 7 |a HISTORY  |z United States  |y 20th Century.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 6 |a Consommateurs  |z États-Unis. 
650 6 |a Subculture  |z États-Unis. 
650 6 |a Aliments naturels  |x Industrie  |z États-Unis. 
650 0 |a Consumers  |z United States. 
650 0 |a Subculture  |z United States. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Natural foods industry  |z United States. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/55594/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - Archive Complete Supplement VI 
945 |a Project MUSE - Archive History Supplement VI 

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