Appetite for Change : How the Counterculture Took On the Food Industry /

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"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" f...

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Detalles Bibliográficos
Autor principal: Belasco, Warren James (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2007.
Edición:Second updated edition.
Colección:Book collections on Project MUSE.
Temas:
Subculture.
Natural foods industry.
Food industry and trade.
Consumers.
HISTORY > United States > 20th Century.
BUSINESS & ECONOMICS > Industries > General.
Consommateurs > États-Unis.
Subculture > États-Unis.
Aliments naturels > Industrie > États-Unis.
Consumers > United States.
Subculture > United States.
Food industry and trade > United States.
Natural foods industry > United States.
United States.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--Jacket
Descripción Física:1 online resource (336 pages).
ISBN:9780801471278

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