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Texas Almanac 2016-2017 /
The Texas Almanac 2016-2017 includes these new feature articles: A history of Texas' various food regions-from Tex-Mex to barbecue-written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili. A...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
Project Muse,
2016
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The Texas Almanac 2016-2017 includes these new feature articles: A history of Texas' various food regions-from Tex-Mex to barbecue-written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili. A look at the big business of Texas wine, including a history of grape growing and winemaking, written by Melinda Esco, author of Texas Wineries. The story of Assault, the feisty chestnut colt from King Ranch who injured his right forefoot as a foal but loved to run and went on to win the 1946 Triple Crown. This article spotlights the 70th anniversary of Assault's historic feat, which earned him the nickname "The Club-Footed Comet." A overview of professional and college sports in Texas written by Norm Hitzges, a popular sports-talk radio host in the DFW area for 40 years; the author of several sports books, including Greatest Team Ever: The Dallas Cowboys Dynasty of The 1990s; and the television play-by-play voice for the Dallas Sidekicks. |
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| Notas: | Includes indexes. Issued as part of book collections on Project MUSE. |
| Descripción Física: | 1 online resource (752 pages): color illustrations, color maps. |
| ISBN: | 9781625110343 |
| Acceso: | Access restricted to authorized users and institutions. |