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Texas Almanac 2016-2017 /
The Texas Almanac 2016-2017 includes these new feature articles: A history of Texas' various food regions-from Tex-Mex to barbecue-written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili. A...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
Project Muse,
2016
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |