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Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920 /
Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill :
University of North Carolina Press,
2011.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_43995 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905044614.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 110606s2011 ncu o 00 0 eng d | ||
| 020 | |a 9781469603148 | ||
| 020 | |z 9781469609805 | ||
| 020 | |z 9780807877920 | ||
| 020 | |z 9780807834749 | ||
| 035 | |a (OCoLC)966925012 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Haley, Andrew P. | |
| 245 | 1 | 0 | |a Turning the Tables : |b Restaurants and the Rise of the American Middle Class, 1880-1920 / |c Andrew P. Haley. |
| 264 | 1 | |a Chapel Hill : |b University of North Carolina Press, |c 2011. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2017 | |
| 264 | 4 | |c ©2011. | |
| 300 | |a 1 online resource (376 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant. | |
| 520 | |a Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture. | ||
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Restaurants. |2 fast |0 (OCoLC)fst01095907 | |
| 650 | 7 | |a Middle class. |2 fast |0 (OCoLC)fst01020437 | |
| 650 | 7 | |a Consumption (Economics) |2 fast |0 (OCoLC)fst00876455 | |
| 650 | 7 | |a HISTORY |z United States |y 19th Century. |2 bisacsh | |
| 650 | 7 | |a TRAVEL |x Restaurants. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 6 | |a Classes moyennes |z États-Unis |x Histoire |y 20e siecle. | |
| 650 | 6 | |a Restaurants |z États-Unis |x Histoire |y 20e siecle. | |
| 650 | 0 | |a Consumption (Economics) |z United States |x History |y 20th century. | |
| 650 | 0 | |a Middle class |z United States |x History |y 20th century. | |
| 650 | 0 | |a Restaurants |z United States |x History |y 20th century. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 0 | |a Electronic book. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/43995/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Supplement V | ||
| 945 | |a Project MUSE - Archive History Supplement V | ||