Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920 /

Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

Detalles Bibliográficos
Autor principal: Haley, Andrew P.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, 2011.
Colección:Book collections on Project MUSE.
Temas:
Restaurants.
Middle class.
Consumption (Economics)
HISTORY > United States > 19th Century.
TRAVEL > Restaurants.
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
Classes moyennes > États-Unis > Histoire > 20e siecle.
Restaurants > États-Unis > Histoire > 20e siecle.
Consumption (Economics) > United States > History > 20th century.
Middle class > United States > History > 20th century.
Restaurants > United States > History > 20th century.
United States.
History.
Electronic book.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
Descripción Física:1 online resource (376 pages): illustrations
ISBN:9781469603148

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