Easy Edibles : How to Grow and Enjoy Fresh Food

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Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Wheth...

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Detalles Bibliográficos
Autor principal: Barrett, Judy
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A & M University Press, 2015.
Colección:Book collections on Project MUSE.
Temas:
Organic gardening.
Gardening.
Food crops.
SCIENCE > Life Sciences > Horticulture.
GARDENING > Vegetables.
GARDENING > Reference.
GARDENING > Essays.
organic gardening.
gardening.
Jardinage biologique.
Jardinage.
Cultures vivrieres.
Electronic book.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that "bear food" into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to cr.
Descripción Física:1 online resource.
ISBN:9781623493431

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