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Kentucky's Best : Fifty Years of Great Recipes
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the p...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington :
The University Press of Kentucky,
2015.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Allison-Lewis, Linda. | |
| 245 | 1 | 0 | |a Kentucky's Best : |b Fifty Years of Great Recipes |
| 264 | 1 | |a Lexington : |b The University Press of Kentucky, |c 2015. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©2015. | |
| 300 | |a 1 online resource (288 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Country ham in cream sauce on english muffins. | ||
| 505 | 0 | |a Cover; Half-title; Title; Copyright; Dedication; Contents; Acknowledgments; Introduction; Appetizers; BARBECUED PECANS; BEER CHEESE; OLIVE CHEESE BALL; CHEESE-CHUTNEY PÂTÉ; BENEDICTINE SPREAD; CASHEW-CURRY SPREAD; OYSTER SPREAD; PIMIENTO, CREAM CHEESE, AND PECAN SPREAD; STRAWBERRY BUTTER; PICO DE GALLO; POTATO CROQUETTES; COUNTRY HAM AND SAUSAGE BALLS; CRABMEAT FINGERS; OYSTERS ""LOUISVILLE""; FRIED BANANA PEPPERS; HOT ARTICHOKE DIP; ARTICHOKE SQUARES; Breads and Rolls; BUTTERMILK BREAD FOR THE HOME BREADMAKER; DILLY PRETZELS FOR THE HOME BREADMAKER; DILLY RYE BREAD FOR THE HOME BREADMAKER. | |
| 505 | 0 | |a PUMPERKNICKEL BREAD FOR THE HOME BREADMAKERSAVORY BRIOCHE FOR THE HOME BREADMAKER; WHEAT AND HONEY LOAF FOR THE HOME BREADMAKER; CLEAN-UP-THE-GARDEN BREAD; MY FAVORITE OATMEAL BREAD; RHUBARB BREAD; SHAKER VILLAGE OF PLEASANT HILL LEMON BREAD; SOUTHERN SPOON BREAD; CRACKLIN CORN BREAD; THE DEPOT'S FLOWERPOT WHITE BREAD; POTATO BISCUITS; SOURMASH BOURBON BREAD; REFRIGERATOR YEAST BISCUITS; JIFFY ROLLS; Side Dishes; Side Dishes; BAKED BEANS; MY FAVORITE BUTTER BEANS; GREEN POLE BEANS WITH HAM; A KENTUCKY POT OF GREENS; TURNIP GREENS WITH CORNMEAL DUMPLINGS; APPLE BUTTER-PUMPKIN FRITTERS. | |
| 505 | 0 | |a INDIAN CORNMEAL DUMPLINGSCANDIED CARROTS; BLEU CHEESE-STUFFED POTATOES; ASPARAGUS PARMESAN; ZUCCHINI-CHEESE PUDDING; PINEAPPLE AU GRATIN; LIMA BEAN CASSEROLE; BRUSSELS SPROUTSSUPREME; RESTAURANT CORN PUDDING; EGGPLANT CASSEROLE; BAKED MUSHROOMS; COMPANY ONIONS; GREEN PEPPER CASSEROLE; VEGETABLE EXTRAVAGANZA; VIENNA ONIONS; CURRIED CATFISH-STUFFED EGGS; ELEGANT OYSTERS; PEANUT SQUASH CUSTARD; IMPERIAL SQUASH; BROILED TOMATOES WITH SOUR CREAM; GREEN FRIED TOMATOES; STEWED TOMATOES; Main Dishes; Main Dishes; CHICKEN AND DUMPLINGS; BAKED CHICKEN, BUTTER, AND CREAM. | |
| 505 | 0 | |a Bleu cheese chicken with mushroomscornish game hens; herb chicken; kentucky-style fried chicken; my favorite milk gravy; my family's favorite chicken and dumplings; smoked quail; sunday supper chicken; chicken philippe; bluegrass free-range chicken; three-herb pesto; maker's mark bourbon sauce; oakroom demi-glace; burgundy beef pie; hamburger stew; meat loaf; country fried steak; liver and onions; swiss steak; kentucky beef wellington; shepherd's pie; veal parmesan; country ham kentucky style; ham and potato croquettes; scalloped ham and potatoes; my favorite ham with burnt-sugar glaze. | |
| 505 | 0 | |a PORK CHOPS WITH ORANGE GLAZERED BEANS AND RICE; FINCHVILLE COUNTRY HAM FRITTATA; HOLLANDAISE SAUCE; SAUSAGE AND EGG CASSEROLE; COWBOY BREAKFAST CASSEROLE; SMOKED SAUSAGE STEW; BAKED CHILI RELLENOS; BAKED FISH FOR COMPANY; BAKED PECAN CATFISH; CRAB-STUFFED PEPPERS; VENISON SPAGHETTI SAUCE; VENISON STIR-FRY; LEG OF LAMB WITH MINT SAUCE; LAYERED SAUERKRAUT AND NEFFLES; Lunch and Teatime Favorites; Lunch and Teatime Favorites; CHORIZO WEDGES WITH CHEESE; CRAB MOUSSE; HASH PINWHEELS WITH SPUNKY CHEESE SAUCE; SUNDAY MORNING MUFFINS; BOSTON BROWN BREAD; FRENCH LENTIL SOUP. | |
| 520 | |a To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |z Southern States. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 6 | |a Cuisine americaine. | |
| 650 | 0 | |a Cooking |z Kentucky. | |
| 650 | 0 | |a Cooking, American. | |
| 651 | 7 | |a Kentucky. |2 fast |0 (OCoLC)fst01204494 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/37393/ |
| 945 | |a Project MUSE - Custom Collection | ||