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Cooking from the Heart : The Hmong Kitchen in America /

Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...

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Detalles Bibliográficos
Autor principal: Scripter, Sami, 1947-
Otros Autores: Yang, Sheng, 1970-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 2009.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

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