Cooking from the Heart : The Hmong Kitchen in America /
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...
Autor principal: | Scripter, Sami, 1947- |
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Otros Autores: | Yang, Sheng, 1970- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Minneapolis :
University of Minnesota Press,
2009.
|
Colección: | Book collections on Project MUSE.
|
Temas: | |
Acceso en línea: | Texto completo |
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