Cooking from the Heart : The Hmong Kitchen in America /

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Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...

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Detalles Bibliográficos
Autor principal: Scripter, Sami, 1947-
Otros Autores: Yang, Sheng, 1970-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 2009.
Colección:Book collections on Project MUSE.
Temas:
Hmong Americans > Food.
Hmong Americans.
Cooking, Asian.
Hmong Americans > Social life and customs.
SOCIAL SCIENCE > Ethnic Studies > Asian American Studies.
COOKING > Regional & Ethnic > Asian.
Americains d'origine miao.
Americains d'origine miao > Moeurs et coutumes.
Americains d'origine miao > Alimentation.
Cuisine asiatique.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong cooks-and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques. Cooking from the Heart is th.
Notas:Includes index.
Descripción Física:1 online resource: illustrations
ISBN:9780816668014

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