Grain Storage : The Role of Fungi in Quality Loss /

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The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In.

Detalles Bibliográficos
Autor principal: Christensen, Clyde Martin, 1905-1993
Otros Autores: Kaufmann, Henry W. (Henry William), 1913-1982
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 1969.
Colección:Book collections on Project MUSE.
Temas:
Plantes > Maladies cryptogamiques.
Phytopathogenic fungi.
Grain > Storage > Diseases and injuries.
TECHNOLOGY & ENGINEERING > Agriculture > General.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Champignons phytopathogenes.
Cereales > Entreposage > Maladies et dommages.
Phytopathogenic microorganism.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In.
Descripción Física:1 online resource: illustrations
ISBN:9780816661886

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