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Practice of Everyday Life : Volume 2: Living and Cooking / Volume 2, Living and cooking / Living and cooking / Volume 2,
To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tactics of resistance and...
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
[1998]
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| Edición: | New revised and augmented edition / |
| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tactics of resistance and private practices that make living a subversive art. Michel de Certeau, Luce Giard, and Pierre Mayol develop a social history of "making do" based on microhistories that move from the private sphere (of dwelling, cooking, and homemaking) to the public (the experience of living in a neighborhood). |
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| Notas: | Revised translation of v. 2 of L'invention du quotidien, 2, Habiter, cuisiner (written by Luce Giard and Pierre Mayol), with additional articles by Pierre Mayol and Michel de Certeau. |
| Descripción Física: | 1 online resource (342 pages): illustrations |
| ISBN: | 9781452943541 |