The New Encyclopedia of Southern Culture : Volume 7: Foodways / Volume 7, Foodways / Foodways / Volume 7,

This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer es...

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Detalles Bibliográficos
Autor Corporativo: University of Mississippi. Center for the Study of Southern Culture
Otros Autores: Edge, John T. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, [2007]
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
Food > Social aspects.
Food habits.
Cooking, American > Southern style.
COOKING > General.
Cuisine americaine du Sud > Encyclopedies.
Aliments > Aspect social > États-Unis (Sud) > Encyclopedies.
Habitudes alimentaires > États-Unis (Sud) > Encyclopedies.
Cooking, American > Southern style > Encyclopedias.
Food > Social aspects > Southern States > Encyclopedias.
Food habits > Southern States > Encyclopedias.
Southern States.
Southern States > Social life and customs > Encyclopedias.
Encyclopedies.
Encyclopedias.
encyclopedias.
Encyclopedia
Electronic books.
Acceso en línea:Texto completo

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