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The New Encyclopedia of Southern Culture : Volume 7: Foodways / Volume 7, Foodways / Foodways / Volume 7,

This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer es...

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Detalles Bibliográficos
Autor Corporativo: University of Mississippi. Center for the Study of Southern Culture
Otros Autores: Edge, John T. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, [2007]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.
Notas:"Sponsored by the Center for the Study of Southern Culture at the University of Mississippi."
Descripción Física:1 online resource (336 pages): illustrations
ISBN:9781469616537