The Quick Guide to Wild Edible Plants : Easy to Pick, Easy to Prepare /
In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...
Autor principal: | Musselman, Lytton John, 1943- |
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Otros Autores: | Wiggins, Harold J., 1953- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Baltimore :
The Johns Hopkins University Press,
[2013]
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Colección: | Book collections on Project MUSE.
|
Temas: | |
Acceso en línea: | Texto completo |
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