The Quick Guide to Wild Edible Plants : Easy to Pick, Easy to Prepare /
In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...
Autor principal: | |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Baltimore :
The Johns Hopkins University Press,
[2013]
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. |
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Notas: | Includes index. |
Descripción Física: | 1 online resource (144 pages): color illustrations |
ISBN: | 9781421408729 |