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The Quick Guide to Wild Edible Plants : Easy to Pick, Easy to Prepare /

In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...

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Detalles Bibliográficos
Autor principal: Musselman, Lytton John, 1943-
Otros Autores: Wiggins, Harold J., 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore : The Johns Hopkins University Press, [2013]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettles, daylilies, river oats, and tearthumbs.
Notas:Includes index.
Descripción Física:1 online resource (144 pages): color illustrations
ISBN:9781421408729