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The Quick Guide to Wild Edible Plants : Easy to Pick, Easy to Prepare /

In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...

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Detalles Bibliográficos
Autor principal: Musselman, Lytton John, 1943-
Otros Autores: Wiggins, Harold J., 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore : The Johns Hopkins University Press, [2013]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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008 130722s2013 mdu o 00 0 eng d
020 |a 9781421408729 
020 |z 9781421424293 
020 |z 9781421408712 
035 |a (OCoLC)854892383 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Musselman, Lytton John,  |d 1943- 
245 1 4 |a The Quick Guide to Wild Edible Plants :   |b Easy to Pick, Easy to Prepare /   |c Lytton John Musselman and Harold J. Wiggins. 
264 1 |a Baltimore :  |b The Johns Hopkins University Press,  |c [2013] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2013 
264 4 |c ©[2013] 
300 |a 1 online resource (144 pages):   |b color illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Introduction. Wild plants as food ; Before you begin ; Emergency food ; How to use this book ; Guidelines for using the recipes ; About flavorings, sweeteners, and oils ; Beverages ; Recipes for failure -- Deadly harvest : plants you should avoid. Poison ivy, Poison oak, Poison sumac ; Poison hemlock ; Mushrooms -- Nature's storehouse of edible plants -- Condiments. Sassafras ; Field garlic -- Aperitifs. Swamp bay ; Red spruce -- Greens. Chicory ; Curly dock ; Glasswort ; Kudzu ; Stinging nettle ; Black walnut -- Starches. American lotus ; Arrowhead ; Groundnut ; Nut sedge ; Oak ; Softstem bulrush ; Spring beauty -- Grains and grainoids used like grains. Cane ; Manna grass ; River oats ; Yellow pond lily -- Flowers. Black locust ; Cattail ; Orange day lily ; Redbud -- Sweets. Indian strawberry ; Pawpaw -- Cordials. Blueberries -- Mushrooms. Oyster mushroom ; Chicken of the woods ; Puffballs. 
520 |a In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. 
588 |a Description based on print version record. 
650 7 |a Wild plants, Edible.  |2 fast  |0 (OCoLC)fst01175127 
650 7 |a Cooking (Wild foods)  |2 fast  |0 (OCoLC)fst01753216 
650 0 |a Cooking (Wild foods)  |z East (U.S.) 
650 0 |a Wild plants, Edible  |z East (U.S.) 
651 7 |a East United States.  |2 fast  |0 (OCoLC)fst01249209 
655 7 |a Livres de cuisine.  |2 rvmgf 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a cookbooks.  |2 aat 
655 7 |a Electronic books.   |2 local 
700 1 |a Wiggins, Harold J.,  |d 1953- 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/27908/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2013 Complete 
945 |a Project MUSE - 2013 Ecology and Evolution