Cargando…
Curried Cultures : Globalization, Food, and South Asia /
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.
| Otros Autores: | , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2012.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta
- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala
- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta
- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella
- Dum pukht : a pseudo-historical cuisine / Holly Shaffer
- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey
- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner
- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray
- From curry mahals to chaat cafes : spatialities of the South Asian culinary landscape / Arijit Sen
- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas
- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare.