Curried Cultures : Globalization, Food, and South Asia /

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.

Detalles Bibliográficos
Otros Autores: Srinivas, Tulasi (Editor ), Ray, Krishnendu (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2012.
Colección:Book collections on Project MUSE.
Temas:
Manners & Customs.
Social Sciences.
Anthropology.
Nationalism.
Globalization > Social aspects.
Food > Social aspects.
Food habits.
Cosmopolitanism.
HISTORY > Social History.
SOCIAL SCIENCE > Customs & Traditions.
Mondialisation > Aspect social.
Nationalisme > Asie meridionale.
Cosmopolitisme > Asie meridionale.
Habitudes alimentaires > Asie meridionale.
Aliments > Aspect social > Asie meridionale.
Nationalism > South Asia.
Cosmopolitanism > South Asia.
Food habits > South Asia.
Food > Social aspects > South Asia.
South Asia.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.
Descripción Física:1 online resource (320 pages).
ISBN:9780520952249

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