Eating Right in the Renaissance /

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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Detalles Bibliográficos
Autor principal: Albala, Ken, 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2002.
Colección:Book collections on Project MUSE.
Temas:
Eetcultuur.
Dieetleer.
Gastronomy.
Food habits.
HISTORY > Renaissance.
COOKING > General.
gastronomy.
Habitudes alimentaires.
Habitudes alimentaires > Europe > Histoire.
Gastronomie.
Socioeconomic Factors
Feeding Behavior
Diet > history
Diet Therapy > history
Food habits > Europe > History.
Europa (geografie)
Europe.
Europe
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
Descripción Física:1 online resource (324 pages): illustrations.
ISBN:9780520927285

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