Cargando…
A History of Wine in America : From Prohibition to the Present /
Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2005.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_25441 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905042716.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 050929s2005 cau o 00 0 eng d | ||
| 020 | |a 9780520941489 | ||
| 020 | |z 9780520241763 | ||
| 020 | |z 9780520254305 | ||
| 020 | |z 0520941489 | ||
| 035 | |a (OCoLC)61730604 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Pinney, Thomas. | |
| 245 | 1 | 2 | |a A History of Wine in America : |b From Prohibition to the Present / |c Thomas Pinney. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c 2005. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2014 | |
| 264 | 4 | |c ©2005. | |
| 300 | |a 1 online resource (548 pages): |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a List of Illustrations; Preface and Acknowledgments; 1. Forms of Life in a Dry World; 2. The Rules Change; 3. The Dismal '30s; 4. Making and Selling Wine in the '30s; 5. Countercurrents; 6. Wine in the War Years; 7. Postwar Disappointments; 8. Back East; 9. Changing Weather; 10. The Big Change: California; 11. A New Dawn (I): The Northern and Central States; 12. A New Dawn (II): The South; 13. The West without California; 14. California to the Present Day; Notes; Sources and Works Cited; Index. | |
| 520 | |a Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Wine industry. |2 fast |0 (OCoLC)fst01175961 | |
| 650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
| 650 | 7 | |a COOKING |x Beverages |x Wine & Spirits. |2 bisacsh | |
| 650 | 6 | |a Vin |x Industrie |z États-Unis |x Histoire. | |
| 650 | 0 | |a Wine industry |z United States |x History. | |
| 650 | 0 | |a Wine and wine making |z United States |x History. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/25441/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Supplement II | ||
| 945 | |a Project MUSE - Archive History Supplement II | ||