A History of Wine in America : From Prohibition to the Present /

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Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.

Detalles Bibliográficos
Autor principal: Pinney, Thomas
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2005.
Colección:Book collections on Project MUSE.
Temas:
Wine industry.
Wine and wine making.
COOKING > Beverages > Wine & Spirits.
Vin > Industrie > États-Unis > Histoire.
Wine industry > United States > History.
Wine and wine making > United States > History.
United States.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.
Descripción Física:1 online resource (548 pages): illustrations, maps
ISBN:9780520941489

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