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Locavore Adventures : One Chef's Slow Food Journey /
Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow F...
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Brunswick, NJ :
Rutgers University Press,
2012.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Weaver, Jim, |d 1962- | |
| 245 | 1 | 0 | |a Locavore Adventures : |b One Chef's Slow Food Journey / |c Jim Weaver. |
| 264 | 1 | |a New Brunswick, NJ : |b Rutgers University Press, |c 2012. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2012 | |
| 264 | 4 | |c ©2012. | |
| 300 | |a 1 online resource (240 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 505 | 0 | |a Foreword; Acknowledgments; Chapter 1; Chapter 2; 3Chapter; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Chapter 19; Appendix; About the Author | |
| 520 | |a Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens. | ||
| 588 | |a Description based on print version record. | ||
| 600 | 1 | 7 | |a Weaver, Jim, |d 1962- |2 fast |0 (OCoLC)fst01946978 |
| 600 | 1 | 0 | |a Weaver, Jim, |d 1962- |
| 610 | 2 | 7 | |a Slow Food (Organization) |2 fast |0 (OCoLC)fst01429581 |
| 610 | 2 | 0 | |a Slow Food (Organization) |
| 650 | 7 | |a Slow food movement. |2 fast |0 (OCoLC)fst00761003 | |
| 650 | 7 | |a Locavores. |2 fast |0 (OCoLC)fst01764164 | |
| 650 | 7 | |a Cooks. |2 fast |0 (OCoLC)fst00878051 | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |z Middle Atlantic States. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Methods |x Professional. |2 bisacsh | |
| 650 | 7 | |a BIOGRAPHY & AUTOBIOGRAPHY |x Culinary. |2 bisacsh | |
| 650 | 6 | |a Locavores. | |
| 650 | 6 | |a Slow Food (Mouvement) |z États du Moyen-Atlantique (États-Unis) | |
| 650 | 6 | |a Cuisiniers |z États-Unis |v Biographies. | |
| 650 | 0 | |a Locavores. | |
| 650 | 0 | |a Slow food movement |z Middle Atlantic States. | |
| 650 | 0 | |a Cooks |z United States |v Biography. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 651 | 7 | |a Middle Atlantic States. |2 fast |0 (OCoLC)fst01240044 | |
| 655 | 7 | |a Biographies. |2 fast |0 (OCoLC)fst01919896 | |
| 655 | 7 | |a Electronic books. |2 local | |
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| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/16478/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2012 US Regional Studies, New England and Mid Atlantic | ||
| 945 | |a Project MUSE - 2012 Complete | ||